【六福莊】客家紅棗豬腳

【六福莊】客家紅棗豬腳

採用在地季節食材-苗栗公館大顆紅棗,也是客家菜愛用食材之一,加入枸杞後清燉,色澤微紅又清淡棗香、酒香,不會重鹹,清爽不油膩!嚴選台灣豬腳中段,皮Q肉多,滿滿膠原蛋白,健康美味。


NT$320
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Description

客家紅棗豬腳

不油膩豬腳,美味加倍

客家本色 X 關西名菜

天然食補,富含膠原蛋白

主廚嚴選在地食材,台灣豬腳中段與苗栗公館大顆紅棗,並用米酒、紹興酒文火熬煮3-4小時,

耗時費工的功夫菜,清燉後豬腳色澤呈現微紅,並帶有清淡棗香、酒香,一口咬下皮Q肉嫩,色香味俱全,天然食材加上特殊料理手法,美味加倍無負擔。






【規格】

600g


【保存方式】

-18°C以下冷凍保存


【保存期限】

7個月


【加熱方式】

冷藏退冰後,加半杯水,電鍋起跳後再悶5分鐘,在即可食用。

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  • Others

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  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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