【六福萬怡】粵亮廣式料理|廣式煲仔

【六福萬怡】粵亮廣式料理|廣式煲仔

廣式煲仔費工在於火候的掌握與煲湯的繁複過程,再加上當季與在地食材的運用,最頂級的食材、最繁瑣的做工;新鮮海鮮食材滿滿做料,搭配師傅的功藝火侯精準燒出風味濃郁的海鮮風味。

⭐蘿蔔柱侯牛腩煲
⭐粵亮一品海鮮煲


NT$620
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Description

粵亮一品海鮮煲

Braised Assorted Seafood with Chu Hou Sauce in Clay Pot




蘿蔔柱侯牛腩煲

Braised Beef Brisket and Tendon in Chu Hou Paste with Radish





上列圖片皆為示意圖,菜色將依季節調整。

為確保食物新鮮,請於1小時內食用完畢。

請於需求日,1~2天前下單預訂餐點 (天數不包含例假日及國定假日)。

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Delivery Options

  • 計程車配送 - 運費貨到付款 (餐盒備製需2個工作天)
  • 顧客自取(六福萬怡酒店)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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